1. Prepare raw materials;
2. Peel the pears and cut into small pieces;
3. Boiling water in a boiling pot, put the baby chrysanthemum in it and soak for five minutes;
4. Add the prepared pear diced and dried lily;
5. Cover the lid and press the boiling water key to let it boil again until the power is cut off;
6. Add rock sugar at this time;
7. Then press the heat preservation key to keep soaking at 80℃ for ten minutes;
8. Cut off the power, let it cool, put it in the refrigerator for an hour, and drink it better.
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