Pear Lily Chrysanthemum Drink
1.
Prepare raw materials;
2.
Peel the pears and cut into small pieces;
3.
Boiling water in a boiling pot, put the baby chrysanthemum in it and soak for five minutes;
4.
Add the prepared pear diced and dried lily;
5.
Cover the lid and press the boiling water key to let it boil again until the power is cut off;
6.
Add rock sugar at this time;
7.
Then press the heat preservation key to keep soaking at 80℃ for ten minutes;
8.
Cut off the power, let it cool, put it in the refrigerator for an hour, and drink it better.