Pear Pudding

Name: Pear Pudding
Total time: 1 d
Yield: 1
Cuisine: Chinese
Ingredients: 3 pear; Some Sugar; 10g Pistachio Kernels; 4g Gelatine Tablets; 100ml milk; Some ice cream

by Cheongsam by the stove

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

1

This is a dessert. The pear juice from Dangshan pear is added with milk and gelatin slices to make a pudding. It is directly frozen with mango. The ice cream made by Jiuyang Juicer directly with frozen fruits has no ice residue, and it is delicate and smooth to the extreme. It is easy to shape and not suitable for melting. This kind of function is very light and convenient. I like ice cream guys like Haagen Dazs. Hey, you don't need to think about buying it in the future.

Ingredients

Pear Pudding

1. The raw materials are raw pears, auspicious slices and Dangdang's Joyoung Juicer

2. Raw pear slices

3. Juicing, the sound is very beautiful.

4. Add milk and gelatin slices and mix well

5. Pour it into the mold and put it in the refrigerator. I poured it directly into the cup. If you don't have a mold, you can buy a large jelly and just use the jelly shell.

6. Take it out, put on a strawberry ice cream, sprinkle some chopped pistachios, preferably with a glass of orange juice, a simple dessert is complete.