1. Prepared idea materials, red wine and pears
2. Peel the pears and put them in the pot
3. Add cinnamon
4. One lemon, half sliced into the pot
5. Half of the squeezed juice is also added
6. Add sugar
7. I added some dried tangerine peel powder and it was given by the seller who sells pears
8. Add red wine, it's best to soak the pears
9. After boiling, turn to medium-low heat and cook for 30 minutes
10. Pour the pears and the juice into the container, it is best to soak for a while and eat
Tips:Red wine stewed pears can be eaten hot or refrigerated!
