Pear Stew in Red Wine

by Mother Maizi

4.8 (1)
Favorite
9

Difficulty

Easy

Time

1h

Serving

4

I bought a box of pears online, this is my first taste! The taste is soft, just thinking it should be good when cooked! Then make red wine braised pears!

Ingredients

Pear Stew in Red Wine

1. Prepared idea materials, red wine and pears

2. Peel the pears and put them in the pot

3. Add cinnamon

4. One lemon, half sliced into the pot

5. Half of the squeezed juice is also added

6. Add sugar

7. I added some dried tangerine peel powder and it was given by the seller who sells pears

8. Add red wine, it's best to soak the pears

9. After boiling, turn to medium-low heat and cook for 30 minutes

10. Pour the pears and the juice into the container, it is best to soak for a while and eat

Tips:

Red wine stewed pears can be eaten hot or refrigerated!

Comments

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