Pear Stew in Red Wine

by Mother Maizi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I bought a box of pears online, and I tasted it for the first time. The taste is soft, I think it should be good to eat cooked with it! Immediately thought of pear braised in red wine! "

Ingredients

Pear Stew in Red Wine

1. Main materials prepared

2. Peel the pears and put them in the pot

3. With cinnamon

4. One lemon half sliced and added

5. Squeeze half of the juice and add

6. Add sugar

7. Add the dried tangerine peel powder, which is delivered by the store that sells pears.

8. Add a lot of red wine, it's best to soak the pears

9. Bring to a boil on high heat and then turn to low heat and simmer for 30 minutes

10. Soak the pears in a container and cool them and put them in the refrigerator before eating.

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