Pearl Meatballs

Name: Pearl Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork (fat); 1/2 onion; 1 piece carrot; 100g Glutinous rice; Some Crushed black pepper; Some Refined salt

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is really here, and it is refreshing and refreshing. But autumn is also dry, and the human body is easy to get angry. We can mainly lighten our diet and eat less greasy fried food. Today I am going to share with you a delicious pearl meatball that is not hot. It is both a dish and a meal. The deliciousness is hard to stop.

Ingredients

Pearl Meatballs

1. Soak the glutinous rice in advance

2. Onion diced

3. Fatty pork chopped into minced meat

4. Add minced black pepper, salt, and onion to the pork filling. If the pork is too lean, add an appropriate amount of egg liquid (not too much) or water

5. Stir evenly, no effort is required

6. Wash and peel the carrots, cut into slices and spread on the steaming grid of the steamer

7. Take a small ball of minced meat and round it with your hands.

8. Drain the glutinous rice and put it on the plate. Put the ball in the glutinous rice and roll it to make the whole body covered with glutinous rice grains.

9. Put them on the carrot slices one by one

10. Steam on high heat for 15-20 minutes

Tips:
1. The meat filling does not pursue the strength, it will affect the taste; 2. It is best to choose fat pork, so that the meatballs have a soft taste, and the fat from the fatty meat after high temperature steaming will infiltrate the glutinous rice and increase the aroma of the glutinous rice.