1. Wash the spinach first and cut it in half
2. Shell the preserved eggs and cut into pieces, slice ginger ~ a little bit of garlic·
3. Add the right amount of oil to the pan, pour the pork fat and stir fry
4. Then add garlic and ginger and stir fry until fragrant
5. Add the sliced preserved eggs again and stir fry
6. Then put the spinach and stir fry until it's a bit~
7. Add a little water to boil
8. Finally, add the right amount of salt to taste.
Tips:Pig fat meat can be notified of lean minced meat, this kind of soup is also delicious~
Maybe you can use the broth directly
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
