Spinach in Soup

Name: Spinach in Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece spinach; 2 pcs preserved egg; Some salt; Some Pork (fat); Some Cooking oil; Some garlic; Some ginger

by Zhou Xiaobai m

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Soup dishes are generally the favorite of our children. The soup can be eaten as well as the vegetables. The soup can be eaten with bibimbap.

Ingredients

Spinach in Soup

1. Wash the spinach first and cut it in half

2. Shell the preserved eggs and cut into pieces, slice ginger ~ a little bit of garlic·

3. Add the right amount of oil to the pan, pour the pork fat and stir fry

4. Then add garlic and ginger and stir fry until fragrant

5. Add the sliced preserved eggs again and stir fry

6. Then put the spinach and stir fry until it's a bit~

7. Add a little water to boil

8. Finally, add the right amount of salt to taste.

Tips:
Pig fat meat can be notified of lean minced meat, this kind of soup is also delicious~
Maybe you can use the broth directly

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