Stir-fried Chili with Tempeh

Name: Stir-fried Chili with Tempeh
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hangjiao; 1 small piece Pork (fat); 2 tsp Tempeh; 5 cloves garlic; 1 short section shallot; Some salt; 1/3 teaspoon Sugar; 2 tsp Soy sauce; 1 tsp Vinegar

by I love kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a dish I used to eat when I was young. Every summer when the temperature is high and there is no appetite, such a small plate of tempeh pepper will be fried. Don't look at it as dark as it is, and its appearance is ugly. But it can make people's appetites appetite, special, special underground meal.

Ingredients

100g Hangjiao
1 small piece Pork (fat)
2 tsp Tempeh
5 cloves Garlic
1 short section Shallot
Some Salt
1/3 teaspoon Sugar
2 tsp Soy Sauce
1 tsp Vinegar

Stir-fried Chili with Tempeh

1. Prepare the raw materials, remove the stalks of the pepper, wash and drain, wash the tempeh, and peel the garlic cloves

2. Cut the fat into thin slices, pat the pepper flat with the back of a knife, and pat the garlic with the back of the knife and chop slightly

3. Put the net pot on the fire, add the fat slices, and stir out the oil (if there is too much oil, you can scoop out some)

4. Add the tempeh and garlic, stir fry for a fragrance

5. Add the hang peppers and stir fry until the hang peppers become soft

6. Add salt, sugar, light soy sauce, green onions, pour a teaspoon of old vinegar along the side of the pot, stir well, and then take it out of the pot

Tips:
1. If you are afraid of spicy, you can pat the hang pepper and wash it with water to reduce the spicy taste;
2. It is not recommended to omit the aged vinegar in the seasoning. A little vinegar will taste much better.