Small Salted Fish Miso Soup

Name: Small Salted Fish Miso Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 2 tablets kelp; 1 small handful spinach; Some Salted fish; 1/2 root carrot; 50g Pork (fat)

by Square ball

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@prepare a piece of tofu, spinach, seaweed, dried small salted fish and a bag of hot sauce @2@泡好海带切条@3@豆腐切块, spinach boiled with water@4@锅烧热加猪肥肉片Fried oil@5@下小鱼干炸黄@6@锅里添水, add Korean hot sauce@7@烧开后, add tofu and kelp, simmer for half an hour @8@Finally add boiled spinach, cook

Ingredients

1 piece Tofu
2 tablets Kelp
1 small handful Spinach
Some Salted Fish
1/2 root Carrot
50g Pork (fat)

Small Salted Fish Miso Soup

1. Prepare a piece of tofu, spinach, kelp, dried small salted fish and a bag of hot sauce

2. Soaked seaweed cut into strips

3. Tofu cut into pieces, spinach blanched in water

4. Heat the wok, add pork fat slices and deep-fried oil

5. Fried yellow fish

6. Add water to the pot and add Korean hot sauce

7. Bring to a boil, add tofu and kelp, simmer for half an hour

8. Finally, add the blanched spinach, cook for ten minutes and it will be out of the pot. I also added some carrot sticks. For the soup to be more nutritious, this dish does not need to be salted because the spicy sauce is already very salty.