Stir-fried String Beans

Stir-fried String Beans

by You see the smoke

4.8 (1)







Kidney beans, including: kidney beans, kidney beans, concanavali beans, lentils, cowpeas, the most common are: kidney beans and beans, which are called Qingming beans in Quzhou, Zhejiang, and snap beans in northern China. They are one of the common vegetables on the table. Whether it is stir-fried alone, stewed with meat, or blanched in cold sauce, it is all in line with people's taste.


Stir-fried String Beans

1. Fold and wash the green beans

Stir-fried String Beans recipe

2. Stir it up in a pot and set aside

Stir-fried String Beans recipe

3. Cut the fat, ginger, and garlic

Stir-fried String Beans recipe

4. Put oil in the pot, put the fat in the pot and stir to get the oil

Stir-fried String Beans recipe

5. Add ginger and garlic and stir fry until fragrant, then stir-fry the green beans

Stir-fried String Beans recipe

6. Add light soy sauce and salt to taste

Stir-fried String Beans recipe


The kidney beans should be removed before cooking, otherwise it will affect the taste and not easy to digest. The cooking time should be long rather than short. It is necessary to ensure that the lentils are fully cooked. If the hemagglutinin is not fully cooked when consumed, it will be poisoned.


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