1. Add an appropriate amount of water to the pot and boil it until it boils and keep it at 90 degrees. Add three earl grey tea bags and make tea.
2. Pour the brewed tea into a bowl and let cool for later use.
3. Add an appropriate amount of water to the pot and boil until it boils, then add 40 grams of black pearls and stir a little. After the pearls have risen, continue to simmer for 10 minutes over medium and low heat.
4. Turn off the heat and simmer for 20 minutes, until the pearls are not hard, set aside.
5. Add brown sugar to water and boil to thicken.
6. Place the pearls in ice water and remove them to make the pearls more chewy.
7. Add boiled brown sugar to the pearls and mix well.
8. Add whipped cream and caster sugar, and beat to 80%.
9. Pour the Earl Grey tea in portions, stir evenly, and set aside.
10. Lift the toast at a small angle and shake your wrist to make the cream flow naturally.
11. Brown sugar pearls are placed on the surface for decoration.
12. Dangdang ~ Meimei finished product.
