Peeled Mung Bean Cake

by Restart_3xk9

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Peeled Mung Bean Cake

1. Soak the peeled mung beans for three hours and steam them for twenty minutes.

2. After steaming, add rock sugar powder while it is hot, mix well, knead the powder with a spoon, press out the shape with a mold, and put cranberries or red dates.

3. Put a little olive oil on the mold.

Comments

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