Pepper Fish
by Yan Xiaojiu
Favorite
Difficulty
Easy
Time
30m
Serving
2
A fish, simple, single, unique!
1. Wash the fish well and dry, remove the fishy line on the back of the fish, cut an even cut on the back of the fish, and evenly spread salt on both sides
2. Marinate the fish with fine salt, cooking wine, and shredded ginger for ten minutes, and put shredded ginger and fine salt in the belly of the fish. I also added chives. Bought a bag of pickled peppers at the vegetable market!
3. Spread the chopped pepper evenly on the back of the fish, put it in the steamer, boil the water in advance, and steam for 15 minutes
4. When steaming the fish in the pot, we cut the green peppers and red peppers into small pieces, and chopped the onions and chives.
5. Put the cut green peppers, red peppers, and onions into a small bowl, add some salt, sugar, light soy sauce, fish soy sauce, soybean oil, and more soybean oil.
6. Put the bowl in the microwave and heat it over medium heat for two minutes, take it out, stir it with chopsticks, and heat it for another two minutes. If you don’t have a microwave oven, you can directly fry it in the pan.
7. Heated ingredients, chop the garlic next to minced garlic
8. Take out the steamed fish and put it out of the basin. Pour the ingredients heated in the microwave on the back of the fish. Remove the minced garlic. Heat the sesame oil in the pot. It will make a squeaking sound when the fish head is poured on the body
9. Withdraw the chives
Tips:Any kind of fish can be made into this dish. It looks troublesome, but it's actually very simple! , When the fish was steaming, the soup in the basin was poured out, and the soup that I prepared with it was delicious! You can put more steamed fish soy sauce
