Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/

by Uncle Jia's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

formula:
Perfume Lemon 40g, Fulian Wheatgrass Exotic Juice 60ml, Fusu Jasmine Green Tea 100ml, Fusu Syrup 15ml, Ice Cube 150g, Water 150ml
Production steps:
1. Put the perfume lemon into the snow gram cup and pound the juice with a pound stick;
2. Add ice cubes, wheatgrass kiwi juice, syrup, jasmine green tea, water in turn, shake well and pour into the cup.
Remarks: Jasmine green tea brewing: 17.5g jasmine green tea + 500ml of hot water at 93℃, simmer for 5 minutes, strain out the tea soup, add 250g ice cubes, and stir well.

Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/

1. Prepare materials

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

2. Pour ice cubes in the snowg cup

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

3. Put lemons in the snowg cup

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

4. Pound juice

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

5. Pour pure water into the snowg cup

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

6. Pour jasmine green tea in a snow gram cup

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

7. Pour the syrup in the snowg cup

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

8. Pour wheatgrass kiwi juice in a snowg cup

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

9. Shake well

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

10. Pour into the cup

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

11. carry out

Perfume Wheatgrass Kiwi Lemon Tea/kiwi Hand-made Lemon Tea/ recipe

Tips:

formula:
Perfume Lemon 40g, Fulian Wheatgrass Exotic Juice 60ml, Fusu Jasmine Green Tea 100ml, Fusu Syrup 15ml, Ice Cube 150g, Water 150ml
Production steps:
1. Put the perfume lemon into the snow gram cup and pound the juice with a pound stick;
2. Add ice cubes, wheatgrass kiwi juice, syrup, jasmine green tea, water in turn, shake well and pour into the cup.
Remarks: Jasmine green tea brewing: 17.5g jasmine green tea + 500ml of hot water at 93℃, simmer for 5 minutes, strain out the tea soup, add 250g ice cubes, and stir well.

Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions

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