Persimmon Bean Paste Cake

Name: Persimmon Bean Paste Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece persimmon; 1/2 bowl Flour; 100g Red bean paste

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Now is the season when persimmons are ripe. Fresh and ripe persimmons contain a lot of water, rich in trace elements such as carotene, riboflavin, vitamins, and glucose and fructose. They are rich in nutrients, sweet and delicious, and very delicious. what. Soft and sweet seasonal snack-persimmon bean paste cake. I used to make persimmons before, but when the persimmons came down this year, I made them again. The same delicious.

Ingredients

1 piece Persimmon
1/2 bowl Flour
100g Red Bean Paste

Persimmon Bean Paste Cake

1. Wash the persimmons, peel them, put them in a container and mash them into a puree (beat it with a blender to feel more even)

2. Put the flour into the persimmon puree, and continue to stir evenly, until the dough is moderately soft and hard (the dough can be as soft as possible, and the taste will be softer and more delicious)

3. Leave the dough to stand for about 15 minutes, take it out, and cut into small dough pieces of appropriate size

4. Press flat with the palm of your hand, take a proper amount of red bean paste into it

5. Tighten the mouth like a bun, squeeze it, put a flat-bottomed frying pan on the fire, put an appropriate amount of vegetable oil, heat it on a low fire, put the finished persimmon cake in, and fry on a low fire until golden on both sides