Persimmon Cake

Name: Persimmon Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs persimmon; Some Flour

by WeChat 13152166001

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, iodine, calcium, phosphorus, and iron.

The vitamins and sugars contained are about 1 to 2 times higher than that of ordinary fruits.

Persimmon is rich in pectin, which has a good laxative effect.

Persimmon is a natural health food for patients with chronic bronchitis, hypertension, and arteriosclerosis. However, the large amount of tannins in persimmons will affect the body's absorption of iron, so it is not advisable to eat more.

People who suffer from chronic gastritis, dyspepsia and other gastric dysfunction, should not eat persimmons after subtotal gastrectomy.

Patients with gallstones should not eat persimmons. "

Ingredients

3 pcs Persimmon
Some Flour

Persimmon Cake

1. Persimmons are peeled, broken up, and cored

2. Put the dough and knead

3. Roll thin noodles

4. slice

5. Put the oil on the electric cake and sprinkle with sesame seeds

6. eat

Tips:
Those who like sweets can add some sugar, and those who like softer can add some water to the noodles.

Friends who are idle can also eat the cakes after they are cooked, cut off the power, and eat again in a few minutes.