1. In autumn, the persimmons of Taihang Mountain are ripe, and the small lanterns full of trees are really lovely. Of course, I was also aroused by gluttons, thinking of the persimmon cornmeal cake made by my mother when I was a child. Mom made it in a pan, I stole a lazy choice for a rice cooker.
2. Wash persimmons
3. Use the mixing function of the wall breaker to beat for one minute
4. Persimmon puree
5. Sift in flour and cornmeal
6. Mix well
7. Add ginger sugar and baking powder
8. Add to
9. Use cake function
10. Ugly and delicious
Tips:For those who like sweets, it's still delicious!
Buy on JD
Buy on Amazon