1. Peel the persimmons and crush them.
2. Knead the glutinous rice flour with crushed persimmons and knead it with a suitable amount of glutinous rice flour and water and sugar.
3. Add oil to the pan, put the dough down and fry until golden.
Tips:Because it’s too late to take photos, the photos are a bit short. I hope everyone will take them.
Speaking of accidental collision, I was so careless this time
Whoever wanted to add flour would have gotten the wrong glutinous rice flour, but it's okay and it's not unpalatable. Fragrant and cowardly
The persimmon itself is very sweet, don’t add sugar
