1. Sweet persimmons from Haiyang, Yantai, Shandong, are persimmons picked after the Frost Festival. They are not big, crisp, sweet and refreshing, with a slightly astringent flavor.
2. Take two or two persimmons.
3. One piece of gelatin, soak in clear water.
4. Remove the stems, peel the persimmons, cut into pieces and put them in the food processor;
5. Beat to a fine-grained paste and pour it into a bowl.
6. Squeeze the soaked gelatine tablets to dryness;
7. Put it in a hot water pot and melt in water.
8. Pour the gelatin liquid into the persimmon slurry and mix evenly;
9. Pour separately into containers;
10. Put it in the refrigerator for about two hours to take;
11. Just take food.
Tips:Haiyang City has a pleasant climate, fertile soil, sufficient sunlight and moderate temperature difference, making it a good base for growing persimmons. Sweet persimmon is also a landmark of Haiyang.
Persimmon has a high nutritional value, and the vitamins and sugars contained in it are about 1-2 times higher than ordinary fruits. The selection of persimmons needs attention: first observe its shape and choose a larger-shaped persimmon to buy; buy crispy persimmons, use your fingers to press the surface, if it is tougher, it is good; observe the color of persimmons, choose bright, no spots, and no scars , Cracks, uniform hardness; choose a regular and square persimmon. Do not eat persimmons on an empty stomach to prevent illness; before and after eating persimmons, do not drink milk, vinegar, white wine, hot soup, etc.
Persimmons are not easy to beat too thin, otherwise it will affect the taste
