Persimmon Pudding

by Beauty every day

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The whole body of persimmons is Baorun Qiuzao, which can be eaten directly; in my hometown, persimmons are generally used to dry persimmons or marinated in sweet and sour persimmon vinegar. , I can only make a persimmon pudding and eat it

Ingredients

Persimmon Pudding

1. Prepare the ingredients

2. Gelatine tablets are soaked in cold water to soften

3. Scoop out the persimmon meat carefully with a spoon

4. Add a spoonful of honey

5. Stir the soaked gelatine slices in hot milk

6. Stir the milk persimmon pulp together to make a juice

7. Pour into the empty shell of the persimmon

8. Refrigerate for 2 hours

9. The finished product is cool

10. Can also be frozen into popsicles

Tips:
The honey is seasoned, if you like sweet ones, put more

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