1. Prepare the ingredients
2. Gelatine tablets are soaked in cold water to soften
3. Scoop out the persimmon meat carefully with a spoon
4. Add a spoonful of honey
5. Stir the soaked gelatine slices in hot milk
6. Stir the milk persimmon pulp together to make a juice
7. Pour into the empty shell of the persimmon
8. Refrigerate for 2 hours
9. The finished product is cool
10. Can also be frozen into popsicles
Tips:The honey is seasoned, if you like sweet ones, put more
