Persimmon Pudding
by Li Xiaobin
Favorite
Difficulty
Normal
Time
2h
Serving
3
.
1. Soak the gelatin in cold water to soften
2. Put in peeled persimmons, honey and 75 grams of milk, select the milkshake button
3. Put 75g warm milk into the gelatin slices and mix well until melted
4. Pour the persimmon milk paste and stir evenly
5. Pour into a pudding bottle and refrigerate for 2 hours
