Piaoxiang Noodles
1.
Seasoning: 2 tablespoons of sesame sauce, appropriate amount of soy sauce, add a little water, and mix thoroughly.
2.
Heat oil in a pot, add scallions, and fry on low heat to make scallion oil.
3.
Pour the prepared scallion oil into the prepared seasoning, mix well and set aside.
4.
Boil water in a pot to cook the noodles
5.
Spread the noodles under cold water
6.
It is more nutritious with some vegetables. Carrots, lettuce, and lettuce are added to the water. If there are sliced tomatoes, it is also good.
7.
Add the seasoning, mix well, and sprinkle some chopped green onions.