Pickled Cabbage
by l5277
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the water mustard and let it dry for two to three days
2. Sunburnt like this
3. Prepare a clean jar in advance, wash it with hot water dishwashing liquid, dry it in the sun, don’t take up the oil, then put the dried water mustard in the jar to compact, put an appropriate amount of coarse salt, and then burn it Boiled hot water, tighten the lid, brew for about a week, you can eat it, I want to eat sour and soak for longer
4. Pickled cabbage that has been soaked for five days.
Tips:Never touch the oil during the process.
