Stir-fried Water Mustard Greens

Name: Stir-fried Water Mustard Greens
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water Mustard; Some garlic; Some salt; Some lard

by Slag pixel canteen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The authentic water mustard is green as jade, and it will break when dropped on the ground in the hand. It has no bitter taste and can be described as crisp and refreshing. "

Ingredients

500g Water Mustard
Some Garlic
Some Salt
Some Lard

Stir-fried Water Mustard Greens

1. Wash water mustard greens to remove excess leaves, and mainly eat the crispest part of the leaf stem;

2. Put the lard in the pan, add garlic and saute, add the water mustard greens while on the high heat, stir fry quickly, add salt to the pan;

3. Finished product.

Tips:
The crispness of water mustard greens is its biggest feature, so it needs to be stir-fried but the time is short; lard is the best combination of green vegetables, and animal fat can minimize the greenness of vegetables and elicit its refreshing taste .