Stir-fried Water Mustard Greens

Name: Stir-fried Water Mustard Greens
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water Mustard; Some salt; Some lard; Some garlic

by Slag pixel canteen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Authentic water mustard greens, green like jade, it will break when you drop it on the ground in your hand, it has no bitter taste, and it is crisp and refreshing.

Ingredients

500g Water Mustard
Some Salt
Some Lard
Some Garlic

Stir-fried Water Mustard Greens

1. Wash water mustard greens to remove excess leaves, mainly to eat the crispest part of the leaf stem

2. Put the lard in the pan, add garlic and saute, add the water mustard greens while the heat is high, stir fry quickly, add salt to the pan

3. Finished product

Tips:
The crispness of water mustard greens is its biggest feature, so it needs to be stir-fried but the time is short; lard is the best combination of green vegetables, and animal fat can minimize the greenness of vegetables and elicit its refreshing taste