Stir-fried Water Mustard Greens

Stir-fried Water Mustard Greens

by Kitchendao

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shuidong mustard is a specialty of Dianbai County, Guangdong Province. It has the characteristics of crisp and delicious, tender and no residue, fresh and sweet. It also has a special delicious smell, which can increase appetite and help digestion. It also has the effects of clearing away heat, detoxifying, anti-bacterial and reducing swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. "

Ingredients

Stir-fried Water Mustard Greens

1. Cut the mustard greens into pieces, cut the fat pork into small pieces or cubes, and smash the garlic. ,

Stir-fried Water Mustard Greens recipe

2. In a hot pan, fry the fat pork and stir-fry the garlic.

Stir-fried Water Mustard Greens recipe

3. Add mustard greens and stir fry.

Stir-fried Water Mustard Greens recipe

4. Add seasonings.

Stir-fried Water Mustard Greens recipe

5. Thicken and ready to be out of the pot.

Stir-fried Water Mustard Greens recipe

Tips:

The final product is required to be crisp, green, and transparent; therefore, you pay attention to time control when frying

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