Pickled Plums
by Dreaming back to early summer
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The fresh plums are put into the container.
2. Add salt and scrub repeatedly, then rinse with water.
3. The plums are crushed so that they are easy to taste and taste more delicious.
4. Take a clean container, pour in cold boiled water, add white sugar and vinegar, and stir until the white sugar is completely melted (you have to try the sweetness and acidity, it must be very sweet to taste. Because everyone’s taste is different, so I’m here Only use moderate expressions for ingredients).
5. Pour in the plums and marinate for two or three hours before you can eat them.
Tips:If you like spicy, you can add a few wild peppers, the taste is also very good.
