Pie
1.
Chop into small pieces
2.
Add green onion and ginger seasoning
3.
Mix evenly
4.
Add cabbage
5.
Mix evenly
6.
Wake up the hot noodles and then roll out the skin
7.
Put the filling
8.
The other one is covered with a pinch lace
9.
Put oil in the pot for baking
10.
Bake golden on both sides
11.
Delicious