Pork Belly and Cabbage Buns
by Donger's mother
Favorite
Difficulty
Normal
Time
30m
Serving
3
Really tasty
1. Make a lot of pork belly, and use a small bowl to make the mince.
2. Chop into small pieces
3. Add green onion and ginger seasoning
4. Mix evenly
5. Add chopped cabbage
6. Add sesame oil and mix well
7. Make good noodles
8. Rubbing the exhaust agent
9. Roll skin stuffing
10. Put it in the pot and wake up for 20 minutes
11. Steam for 15 minutes, turn off the heat and simmer for 3 minutes
12. Very delicious
