Pork Belly and Cabbage Buns

by Donger's mother

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

Really tasty

Pork Belly and Cabbage Buns

1. Make a lot of pork belly, and use a small bowl to make the mince.

2. Chop into small pieces

3. Add green onion and ginger seasoning

4. Mix evenly

5. Add chopped cabbage

6. Add sesame oil and mix well

7. Make good noodles

8. Rubbing the exhaust agent

9. Roll skin stuffing

10. Put it in the pot and wake up for 20 minutes

11. Steam for 15 minutes, turn off the heat and simmer for 3 minutes

12. Very delicious

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