Braised Pork Belly with Green Peppers

Name: Braised Pork Belly with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly (cooked); 2 pcs green pepper; 1 piece Millet spicy; 2 cloves garlic; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; a little salt

by Ju Na JUJU

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Dad always likes to drink a little wine to eat with some appetizing dishes to go with the wine. This green pepper pork belly is his favorite, spicy and refreshing, not only for wine but also for dinner~~
The pork belly is cooked for more than half an hour in advance, and it is already very soft and cooked. After cutting into silk, braise it with green pepper. It is very quick and easy. Don’t throw away the boiled pork belly soup. Add some sauerkraut, pepper and salt to make a very delicious sauerkraut pork belly soup~~

Ingredients

300g Pork Belly (cooked)
2 pcs Green Pepper
1 piece Millet Spicy
2 cloves Garlic

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1 tbsp Soy Sauce

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1 tbsp Cooking Wine

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a little Salt

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Braised Pork Belly with Green Peppers

1. Prepare the main materials first

2. Cut the pork belly into long slices obliquely (the pork belly I used here is cooked, I bought it and cleaned it up, and boiled it for more than half an hour after blanching, and it was already very soft)

3. Cut the green peppers to remove the spicy heart (you don’t need to go if you can eat spicy) and cut into small strips

4. Spicy millet diced, minced garlic

5. After heating up in the pot, add pork belly shreds and stir fry

6. Stir-fry until slightly charred, pour in cooking wine and soy sauce, stir-fry evenly

7. Add the green peppers and stir-fry on high heat until the green peppers are broken (don't fry for too long, otherwise it will lose the crispy texture and the color will not look good, it will take about 10 seconds to fry)