Pieces of Ruyi Lamb Loaf

Name: Pieces of Ruyi Lamb Loaf
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lamb; 100g White radish; 15g Isinglass powder

by Lee Kum Kee

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

1. Put the mutton and white radish into boiling water and cook for about 1 hour or until cooked. After removing the mutton, rinse with water and drain. Do not take out the white radish;

2. Saute ginger, spring onion and mutton with oil, add wine and the above seasonings to boil, turn to low heat and cook until 250ml of juice remains, take out mutton, tear it into large pieces and set aside;
3. Spread the mutton in a container, pour the remaining juice from step 2 into the isinglass powder, mix well, and cook until dissolved;

4. Filter the juice boiled in step 3, pour it into a container with mutton and let it cool, refrigerate until solidified, slice it and enjoy.

Ingredients

Pieces of Ruyi Lamb Loaf

1.

2. Put the mutton and white radish into boiling water and cook for about 1 hour. After removing the mutton, rinse with water and drain. Do not remove the white radish.

3. Saute ginger, green onion and lamb with oil, add cooking wine and seasoning (Lee Kum Kee light soy sauce, sugar, star anise, cinnamon, pepper, garlic 3 cloves) to boil, reduce heat to simmer until 250 ml of juice remains, remove lamb, tear Into large pieces