Pigskin Jelly

Name: Pigskin Jelly
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 Pigskin; Tune Garlic sauce

by bapy91

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Light taste

Ingredients

1. Boil pig skin and wash it clean

2. Cut into small pieces

3. Boil the right amount of water to a boil until thick

4. Turn off the fire

5. Store in a cool place or refrigerator

Sign in to comment

Pork Filling, Pigskin, Chicken Feet

Pork, Shiitake Mushrooms, Tofu

Pigskin, Lean Pork, Shallot

Pigskin, Water, Salt

Pigskin, Broth, Aniseed

Flour, Water, Yeast

Pigskin, Pork Filling, Flour

High-gluten Flour, Pork Filling, Pigskin