Pigskin Jelly

Pigskin Jelly

by fen086

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pig skin is rich in collagen, which can replenish skin nutrients, reduce wrinkles, and make skin smooth and elastic. The taste of pigskin itself is also very good, and the QQ is very tough.
It has been reported that the collagen molecules in food are too large to be absorbed by human skin, and there are many anti-cancer substances on pig skin, so you can avoid eating as much as possible.
What I want to say is that the food problem in China has made the Chinese people have a physique that is 100% poisonous. Even if there are really carcinogens, after washing and cooking by ourselves, there shouldn’t be too much problems. Don’t eat pigskin every day. As for the large collagen molecule, huh, huh, it’s said that medicine tonic is not as good as food tonic. Since they all say so, why not try it. "

Ingredients

Pigskin Jelly

1. Boil the pigskin in boiling water for about 5 minutes

Pigskin Jelly recipe

2. Pick up the blanched pigskin and wash

Pigskin Jelly recipe

3. Scrape the sebum inside the pigskin and cut into small strips

Pigskin Jelly recipe

4. Boil water in the pot again

Pigskin Jelly recipe

5. Remove and wash for later use

Pigskin Jelly recipe

6. Put an appropriate amount of water in the pressure cooker, add cooking wine, light soy sauce, ginger slices, aniseed, bay leaves, cinnamon, chili and salt

Pigskin Jelly recipe

7. Put the cleaned pigskin into the pressure cooker and SAIC for 20 minutes

Pigskin Jelly recipe

8. Let cool and serve, freeze at room temperature

Pigskin Jelly recipe

9. Inverted and sliced on a cutting board

Pigskin Jelly recipe

10. is it beautiful? Crystal clear

Pigskin Jelly recipe

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