Pigskin Jelly
1.
Boil the pigskin in boiling water for about 5 minutes
2.
Pick up the blanched pigskin and wash
3.
Scrape the sebum inside the pigskin and cut into small strips
4.
Boil water in the pot again
5.
Remove and wash for later use
6.
Put an appropriate amount of water in the pressure cooker, add cooking wine, light soy sauce, ginger slices, aniseed, bay leaves, cinnamon, chili and salt
7.
Put the cleaned pigskin into the pressure cooker and SAIC for 20 minutes
8.
Let cool and serve, freeze at room temperature
9.
Inverted and sliced on a cutting board
10.
is it beautiful? Crystal clear