Pine Nut Chocolate Cake
1.
Prepare the ingredients used.
2.
Melt butter and chocolate in water.
3.
Add white sugar and continue to mix until saccharification.
4.
Put the mixed butter paste until it is not hot, add the eggs in portions, and beat with a whisk until combined.
5.
Then add the low powder and cocoa powder to the chocolate paste through a sieve.
6.
Stir until there is no dry powder.
7.
Add the milk and mix until combined.
8.
Add pine nuts and cranberries. Then stir until blended.
9.
Add the mixed cake batter to the baking tin, and garnish with a little pine nuts.
10.
Bake at 180 degrees in the preheated oven for 30 minutes.
11.
After baking, let it cool and remove from the mold before changing the knife.
12.
Such a hearty pine nut chocolate cake is complete.
Tips:
The cake is baked for 30 minutes, and it tastes great after one day. You can also bake for 20 minutes, then let it cool and you can enjoy it.