1. Let me talk about the origin of the pineapple syrup. Mix the sliced pineapple with sugar and marinate for more than 6 hours. Put the marinated pineapple on the stove and cook for about 1 hour.
2. The boiled pineapple, let stand overnight at room temperature, filter out the sugar juice, that's it, not picked
3. Pineapple syrup, isinglass powder, coconut paste
4. Bring the pineapple syrup to a boil
5. Isinglass powder
6. Boil the isinglass powder until completely melted
7. Put it up on a plate and put it in the refrigerator after cooling
8. Take it out one night and see if it looks like a mirror
9. Take a plate of slightly hot water, put the plate with pineapple jelly inside and turn it, take it out of the mold
10. Cut the jelly into the shape you like, sprinkle with a small amount of coconut paste (you can leave it alone), then
