1. Wash the rice, put it in water and cook
2. The shrimps are marinated in cooking wine, light soy sauce, ginger and black pepper for half an hour
3. When the rice is cooked, stir to loosen, pour in pineapple juice, mix well, cover and simmer for five minutes
4. Put a small amount of oil in the pan to fry the shrimp
5. Sliced cucumber
6. Take some rice and make a ball
7. Rolled Cucumber
8. Roll it all up and put it on the tray
9. Finally put the shrimp, good fruit source, focus on 100% juice, zero addition
Tips:1. Don’t cook the rice too soft, it’s better if it’s a little harder
2. Cucumbers can choose fruit cucumbers to be more delicious
