Pineapple Fried Rice
1.
1 bowl of overnight rice, fresh pineapple, pineapple juice, eggs, lean pork, chives. The lean pork seasonings are: ginger, light soy sauce, edible oil, edible salt, cornstarch.
2.
Peel the pineapple, clean it, cut into small pieces, put it in a large ceramic bowl, and put a little salt. The pineapple is extra sweet after being soaked in salt water. Wash the lean pork and cut into thin slices, add the seasoning and stir well, wash and cut the chives for later use.
3.
Pour eggs in the rice, add a little fresh pineapple juice, and stir well. The rice is stirred evenly through the liquid, and the grains are quickly separated, wrapped in the delicious fragrance of eggs.
4.
After the pot is heated, pour in the right amount of peanut oil, turn it to a high heat, stir-fry the lean pork meat, the color changes, the lean pork will be served, and if it is fried for too long, the lean pork will become old.
5.
Then pour in the rice, turn it to high heat, stir fry, the eggs in the rice are fried until solidified, wrap the rice, and share the grains. At this time, you can add the fried lean pork and cut pineapple chunks.
6.
Put a little salt, chives, and stir-fry evenly. The rice continues to dance in the pot, which is too fragrant. Put it on a plate you like, and the delicious pineapple stir-fry is ready to eat.
7.
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Tips:
1. Why do we need overnight rice for fried rice? Because fresh rice is soft, it tends to become lumpy when it is poured into the pot. After overnight, the rice will cool down, the moisture will be less, and the rice will harden. When the rice is fried, it will not stick together, and the grains will be distinct. If there is no overnight meal, put it in the refrigerator for more than 2 hours. 2. Pineapple is a southern fruit. The cut pineapple needs to be soaked in salt water to reduce the tingling of the tongue. Pineapple can be squeezed, sour and sweet, and it tastes good when added to rice, it is especially sweet
