Pineapple Pie

Name: Pineapple Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets Hand cake; 180g Pineapple sauce; 1 piece egg; A small amount Black sesame; A small amount Low-gluten flour

by Pinger WOYGN

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Two days ago, I boiled pineapple sauce, and I looked at the refrigerator and the pie crust, so I had a super fast pineapple pie for afternoon tea.

Ingredients

3 sheets Hand Cake
180g Pineapple Sauce
1 piece Egg

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A small amount Black Sesame
A small amount Low-gluten Flour

Pineapple Pie

1. Prepare the ingredients, take out the hand cake and thaw

2. Sprinkle a little bit of low powder to prevent stains, then tear off the oily paper of the hand cake, and brush a layer of egg liquid

3. Put pineapple sauce in the middle

4. Cut strips on both sides and then pull them left and right

5. Put them in a non-stick baking pan

6. Brush a layer of egg wash

7. Sprinkle sesame seeds according to your preference

8. Put it into the preheated oven and bake at 190 degrees for 10 minutes

9. Refer to the actual temperature of your own oven for details

10. You can see the colored crisp layer.

11. It can be eaten right out of the oven without being hot

12. The sweet and crispy pineapple pie is ready!

Tips:
1. The amount of specific ingredients used is adjusted according to the number of people in the family.
2. The hand cakes are thawed quickly, and the hand powder must be sprinkled on the operating table in advance.
3. Be careful not to be too thin when cutting strips on both sides.