1. Prepare the pineapple filling
2. Put flour, sugar, yeast, and appropriate amount of water into the bread machine to knead the dough
3. After kneading, the meat comes out into long strips, and then rolled into a round shape
4. Pack the pineapple filling
5. Wrapped in the shape of a willow leaf
6. Wrap them in order and put them in the pot and steam for 15 minutes
7. Steamed buns
Tips:Flour, sugar and yeast are put in different places separately, not all together
