Pineapple Stuffing Sugar Bun

by Danxia 4462

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

5

Steamed buns are often bought and eaten, and occasionally eaten buns for breakfast. I made pineapple syrup buns when I had time. I made the rest of the filling before, don’t waste it. Let’s make buns, they are quite delicious.

Ingredients

Pineapple Stuffing Sugar Bun

1. Prepare the pineapple filling

2. Put flour, sugar, yeast, and appropriate amount of water into the bread machine to knead the dough

3. After kneading, the meat comes out into long strips, and then rolled into a round shape

4. Pack the pineapple filling

5. Wrapped in the shape of a willow leaf

6. Wrap them in order and put them in the pot and steam for 15 minutes

7. Steamed buns

Tips:
Flour, sugar and yeast are put in different places separately, not all together

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