Pineapple Biscuits

Name: Pineapple Biscuits
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 100g Pineapple filling; 4g Baking powder

by _Wei Young who loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

[Works of Bai Cui's Fifth Food Contest] I was fine at home today, so I went to the supermarket and saw that there were pineapples for sale, so I was moved. I saw the pineapple cakes made by my friends. Today I want to change it, pineapple biscuits. It feels good. The outside is browned, the inside is sweet and waxy

Ingredients

Pineapple Biscuits

1. Soak the baking powder in warm water to activate it, mix the noodles with warm water, and ferment after 2 hours

2. Divide the ingredients, knead and relax for 15 minutes

3. Rub the strips and roll them out

4. Rolled up at one end, like a snail shell

5. Roll out into a round cake shape. Stuffing

6. Brush the egg mixture and sprinkle with sesame seeds. After proofing for 10 minutes, preheat the oven for 5 minutes and bake at 180 degrees. Baking time 15 minutes temperature 180 degrees

7. Baked finished product

Tips:
After the dough is fermented, ventilate and knead, relax for 15 minutes, divide the ingredients, round and relax for another 10 minutes, roll out into a strip, roll up on one side, like a snail shell. Then roll the garden pie into the filling, brush with egg wash and sprinkle with sesame seeds. Relax for another 10 minutes, you can bake, the oven should be preheated for 5 minutes at 180 degrees, and the baking is also at 180 degrees for 15 minutes.