Two-color Snowy Moon Cakes
1.
Prepare materials
2.
Weigh the ready-mixed powder
3.
Add hot water above 85 degrees into the pre-mixed powder and mix well
4.
Knead into a smooth dough
5.
Divide evenly into three 100g doughs
6.
Take a dough and add a little matcha powder
7.
Knead into a smooth dough
8.
Take a dough and add a little cocoa powder
9.
Knead into a smooth dough
10.
Wrap the three-color dough with plastic wrap and put it in the refrigerator for more than one hour
11.
Weigh the filling, 25 grams each
12.
Knead into a circle
13.
Divide the refrigerated dough into 25g portions, and take a small amount of dough for two-color decoration
14.
Take a dough and roll it into a thin round dough on the thick side in the middle
15.
Take a stuffing bag into it
16.
Close the mouth, round it, and dip some cooked powder for demoulding
17.
Put it into a 50g moon cake mold
18.
Pressing and demoulding
19.
When making two-color moon cakes, first take a small piece of dough and press it in the middle of the mold and insert it
20.
Put the stuffed dough of other colors into the mold
21.
Pressing and demoulding
22.
This can be eaten directly, or put in the refrigerator
Tips:
1. The ratio of premixed powder and warm water is 1:1; 2. If it is sticky, wear disposable gloves and be hygienic; 3. This recipe can make 12 50g moon cakes; 4. Eat as soon as possible after refrigerating
