Three-color Snowy Mooncakes

Three-color Snowy Mooncakes

by Do whatever you want

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The method of snowy mooncakes is simple. You can make beautiful and delicious mooncakes without an oven. Those who are tired of Cantonese-style mooncakes can try snowy mooncakes. I used Tinrry's ice skin recipe. This snowy mooncake can be easily demoulded without being coated with cake powder. This amount can make 18 50g snowy mooncakes. The ratio of the skin to the filling is 1:1

Three-color Snowy Mooncakes

1. Prepare snow skin materials.

Three-color Snowy Mooncakes recipe

2. Put all the powders in a pot.

Three-color Snowy Mooncakes recipe

3. Then pour the milk.

Three-color Snowy Mooncakes recipe

4. Use a manual whisk to mix evenly until there is no powder agglomeration.

Three-color Snowy Mooncakes recipe

5. Add corn oil and condensed milk.

Three-color Snowy Mooncakes recipe

6. Mix well again until no corn oil is visible.

Three-color Snowy Mooncakes recipe

7. Pour the mixed liquid into a bowl and put it in the pot.

Three-color Snowy Mooncakes recipe

8. In order to prevent water from entering the bowl during heating, buckle a suitable plate on the bowl, and then cover the pot and steam for 60 minutes.

Three-color Snowy Mooncakes recipe

9. Next, prepare the snowy mooncake filling: Divide the filling into 18 portions, each about 25 grams.

Three-color Snowy Mooncakes recipe

10. Use a silicone knife to check if the inside of the snow skin is steamed (there is no liquid in the middle of the dough, and the inside and outside colors are the same.)

Three-color Snowy Mooncakes recipe

11. After the dough is not hot, you can knead the dough. Put on disposable gloves and knead the oil on the surface into the dough.

Three-color Snowy Mooncakes recipe

12. After kneading, divide the dough into three equal parts.

Three-color Snowy Mooncakes recipe

13. Take a dough and add cocoa powder.

Three-color Snowy Mooncakes recipe

14. Then knead well.

Three-color Snowy Mooncakes recipe

15. Take another dough and add matcha powder.

Three-color Snowy Mooncakes recipe

16. Then knead well.

Three-color Snowy Mooncakes recipe

17. After kneading everything, divide the three colored doughs into 6 equal parts.

Three-color Snowy Mooncakes recipe

18. Take a small dough and press it into a bowl with your hands.

Three-color Snowy Mooncakes recipe

19. Put the moon cake filling.

Three-color Snowy Mooncakes recipe

20. Then buckle it over and wrap the skin on the filling.

Three-color Snowy Mooncakes recipe

21. Then turn it over and close up with the mouth of the hand.

Three-color Snowy Mooncakes recipe

22. Tighten the mouth tightly.

Three-color Snowy Mooncakes recipe

23. Then use the palms of both hands to make a circle and put it into the mold.

Three-color Snowy Mooncakes recipe

24. Gently buckle the moon cake mold on the silicone cushion, and press it hard to shape it.

Three-color Snowy Mooncakes recipe

25. Then demould, and the snowy mooncake is ready. (If you make snowy mooncakes of different colors together, you can add a little dough of other colors to press together)

Three-color Snowy Mooncakes recipe

26. Finished picture.

Three-color Snowy Mooncakes recipe

Tips:

1. The time of snow skin steaming is different because of the size of the steaming bowl. Pay attention to it when steaming.
2. If the snowy skin feels sticky when kneading the dough, you can wrap a layer of cake powder in front of the mold.
3. The color of the ice skin can be matched by yourself.

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