1. Cook the pork skin first, remove the fat with a knife and cut into strips
2. Put it in the pot and cook and add ginger slices
3. Carrots can be sliced or diced
4. Boil the pork skin until the gelatinous texture comes out, add diced carrots and cook
5. Then pour it into the food processor
6. Beaten into juice
7. Pour into the fresh-keeping box and put it in the refrigerator for more than 3 hours or the next day
8. Take out the frozen skin
9. Inverted on a cutting board, sliced or strips as you like
10. Put it on the plate and dip it in water, mix well and eat
Tips:You can add purple sweet potato, cucumber, etc. to the skin and mix well. The dipping sauce can be spicy or mild according to your preference.
