Pitaya Double Color Gnocchi

Pitaya Double Color Gnocchi

1. Prepare materials.

2. First make the filling for the glutinous rice balls, put the black sesame, peanuts and walnuts into a food processor to smash, and chop the cranberries and raisins.

3. Add lard.

4. Mix well and keep in refrigerator.

5. After being refrigerated, take them out and divide them into 8 grams, then put them in the refrigerator and freeze them for later use.

6. Heat the dragon juice and water separately, then pour them into the glutinous rice flour and knead them into a dough.

7. Take off the kneaded dough separately about 10 grams of small dough, press into a cake and put it in the boiling water to cook.

8. Then knead the cooked dough into the dough separately.

9. This kind of operation will make tomorrow more willful and it will be easier when filling stuffing.

10. Roll the dough of two colors into long strips.

11. Twist together like twists.

12. Fold it 2 more times.

13. 10 grams each, wrapped with black sesame filling.

14. The glutinous rice balls are wrapped and ready to eat after they are cooked.

Tips:

1. The nuts in the filling can be adjusted by yourself.

2. It is best to wrap the dough immediately after the dough is made. If you leave it for a while, the willfulness of the skin will disappear, and it will crack when you pack it. It doesn't matter to repeat steps 7-9 again and it will be OK.