Cranberry Matcha Cookies
1.
To prepare the ingredients, butter, condensed milk, sugar powder, pulp, matcha powder, sugar, whipped cream, flour
2.
Butter softened
3.
Crush the egg yolk while the butter softens.
4.
Chop the cranberries and dried grape berries. The more crushed the better, the more fragrant it will chew.
5.
Add all the whipped cream to the sugar and whip until it is stiffly foamed
6.
The butter is softened. Add in powdered sugar to beat, then add whipped cream and stir. Remember to stir a few more times so that the butter paste is more delicate. (You can see that the butter paste in the picture is very delicate.)
7.
Add matcha powder, milk powder, coloring, condensed milk, dried fruit pulp to the butter paste, and a small amount of sugar can be added according to the taste.
8.
Sift the butter batter into low-gluten flour. Get the shape of a cuboid
9.
The oven is first heated for 10 minutes, and then the oven is lowered for 10 minutes.
Finally, fire up and down for three minutes.