Cranberry Matcha Cookies

Cranberry Matcha Cookies

by Zhang Yuanjun

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The hot summer is about to pass. After the rain, afternoon tea is indispensable for snacks. This biscuit is served with a glass of juice and is cold and cool. It is most suitable~

Cranberry Matcha Cookies

1. To prepare the ingredients, butter, condensed milk, sugar powder, pulp, matcha powder, sugar, whipped cream, flour

Cranberry Matcha Cookies recipe

2. Butter softened

Cranberry Matcha Cookies recipe

3. Crush the egg yolk while the butter softens.

Cranberry Matcha Cookies recipe

4. Chop the cranberries and dried grape berries. The more crushed the better, the more fragrant it will chew.

Cranberry Matcha Cookies recipe

5. Add all the whipped cream to the sugar and whip until it is stiffly foamed

Cranberry Matcha Cookies recipe

6. The butter is softened. Add in powdered sugar to beat, then add whipped cream and stir. Remember to stir a few more times so that the butter paste is more delicate. (You can see that the butter paste in the picture is very delicate.)

Cranberry Matcha Cookies recipe

7. Add matcha powder, milk powder, coloring, condensed milk, dried fruit pulp to the butter paste, and a small amount of sugar can be added according to the taste.

Cranberry Matcha Cookies recipe

8. Sift the butter batter into low-gluten flour. Get the shape of a cuboid

Cranberry Matcha Cookies recipe

9. The oven is first heated for 10 minutes, and then the oven is lowered for 10 minutes.
Finally, fire up and down for three minutes.

Cranberry Matcha Cookies recipe

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg