Dried Fruit Oatmeal and Lotus Root Flour Cake

Name: Dried Fruit Oatmeal and Lotus Root Flour Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Instant oats; 20g lotus root starch; 40g Cranberry Raisins; 100g Plain Water

by Five meals a day

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Regarding the way to eat lotus root flour, today the oatmeal is made into oatmeal cakes, which babies can chew in their hands, taking advantage of the preheating and solidifying characteristics of lotus root flour.

YOMA little reminder
Q bombs require a certain amount of chewing ability to chew well.

Reference Moon Age: 18M+”

Ingredients

Dried Fruit Oatmeal and Lotus Root Flour Cake

1. Ingredients: 50g instant oatmeal, 20g lotus root flour, 40g cranberry raisin, 100g water

2. Use a little water to dissolve the lotus root powder, and then add the rest of the water. >>Cold water is good, no hot water is needed.

3. Soak the instant oats for half an hour.

4. The soaked oatmeal has absorbed enough water. Spread a layer of oil around the bowl, pour in the oatmeal paste, sprinkle with cranberries and raisins, and steam for 20 minutes on high heat.

5. Let cool slightly, take out and dice. The lotus root flour is preheated and solidified, and the oatmeal is made into oatmeal cake, which is chewed in the hand.