Brown Sugar Whole Wheat Bread
1.
Either brown sugar or brown sugar can be melted by adding 80g of boiling water. I use the kind of lumpy brown sugar that can be melted in a bowl in advance, and put it in the refrigerator in summer and keep it at room temperature in winter.
2.
The walnuts can be roasted in the oven in advance, and the cranberries and raisins are soaked in rum in advance.
3.
All the ingredients are ready, the cook machine is not the same as the bread machine. The bread machine is to put the liquid first. The cook machine is to put the dry ingredients in first. Note that the yeast cannot be combined with sugar. Put the salt together and dig a hole. Yeast can be thrown in except for the butter. I threw the rest in. I just poured the brown sugar water in, and then poured in the remaining liquid slowly. Observe the condition of the dough at any time. The water absorption of each type of flour is different, so be sure to reserve the liquid. Reserve the liquid and don’t say too much. It's thin, too dry, you must be flexible in your mind and you can check the softness and hardness of the dough, and then continue to beat the dough.
4.
Beat until the dough is smooth, which is the expansion stage, add butter and beat slowly, and beat quickly when the oil is almost absorbed.
5.
You can use scissors to cut a ball of dough down and slowly open it. This is the hole in the glove membrane, which is smooth and non-serrated. Making toast is more demanding than making bread, and I feel tired.
6.
Add chopped walnuts, cranberry raisins [Rum soaked Ha] and the dough evenly, you can directly knead it in by hand.
7.
Take out the dough and shape it. If there is no fermentation tank, you can turn on the oven fermentation function. Remember to put a bowl of warm water to ensure the humidity.
8.
I am a fermentation tank. This will save a lot of trouble. The temperature is 28 and the humidity is 75%. It takes about 30 to 40 minutes.
9.
You can look at the specific situation for yourself. It is normal for your fingers to poke holes with high powder and not to retract a little.
10.
Tap the air out with your hands, which is necessary, then rub the circle, cover with plastic wrap, and relax for about 15 minutes.
11.
Put some high-gluten flour in the sieve, not too much.
12.
This is a fermentation basket. The high-gluten flour prepared just now is sold on the Internet. Sift it in gently to make it even.
13.
The loose dough is slightly vented and rounded and shaped, especially the bottom must be pinched tightly, otherwise it will burst after a while.
14.
Put it in the fermentation basket, remember that the dough is put in reverse, don't make a mistake.
15.
Fermentation tank, 35 degrees, humidity 70%, fermented to nine minutes full.
16.
Ferment and take it out.
17.
Put the baking pan on top of the fermentation basket and gently invert it. Be careful or it will fall short. If the baking pan is not sticky, put a piece of greased paper in the oven and preheat it 180 degrees in advance.
18.
Use a special cutting knife to cut the cross knife. You must start this quickly and you can't hesitate.
19.
Put the cut bread into the middle layer of the oven, and bake at 180 degrees for ten minutes and then at 170 degrees for six or seven minutes. The specific time depends on your own situation. I am a Gobic oven T45 and a normal oven at 180 degrees for about 20---25 minutes. .
20.
Looking at the little change in the bread, the mood is also beautiful. If you want to change the oven, you can privately send me a message. There is a group purchase price.
21.
Take the toasted bread out and put it on the cooling rack to cool completely. After it is completely cold, put it in a fresh-keeping bag. If you make a lot of it, the freezer compartment must not be the refrigerator compartment. When you eat it, take it out and defrost it naturally and use a baking spray bottle on the bread. Just spray it a few times and bake it.
22.
I grilled half of it the next morning, fryed two soil eggs, and made a vegetable salad.
23.
By the way, I boiled a pot of bubble tea that was not too sweet.
24.
To be alive is a kind of mood, whether it is poor, rich, gain or loss, everything is ephemeral, as long as the mood is good, everything is fine.
Tips:
Those who like food can follow my food WeChat: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!
