Net Red Lady Snow Crisp
1.
Preparation 1: Be sure to weigh all the raw materials in advance, because you can't leave the pot before you start to do it, you must keep stirring, and you don't have enough skills. If you are using raw nuts, they need to be fried or roasted in the oven. I use them raw at 170 degrees and bake them for 10 to 15 minutes. Then let it cool.
2.
Preparation 2: Take a non-stick baking pan and spread a layer of milk powder on the bottom layer. I like to put dried roses in pieces, so that it has the fragrance of roses. If you don’t like it, don’t add it.
3.
Preparation 3: Put milk powder, biscuits, mixed nuts, cranberry raisins on gloves and mix them together, because the following ingredients are poured into the pot together.
4.
Put the butter in a non-stick pan and melt on low heat. Note that a non-stick pan must be used here.
5.
After the butter is melted, pour the marshmallows into the melted butter and keep stirring until the marshmallows are completely melted
6.
After the marshmallows are completely melted, as shown in the picture, remember to make a small fire throughout the process and be patient.
7.
Turn off the heat immediately after the marshmallow has completely melted. Pour in the mixed biscuits, milk powder, cranberries, raisins, and chopped nuts.
8.
Stir quickly so that the marshmallow solution coats the mixture as much as possible.
9.
Then wear pvc gloves 🧤 (it's not hot at this time) and evenly distribute the mixture in the wrapper in the sugar. The technique is to keep turning the sugar down until all the materials are covered by the intricate sugar threads.
10.
Then put it in a non-stick bakeware for shaping, and press it with your hands to flatten. You can use a rolling pin or a flattening device. No matter what method you use, the more square the shape, the flatter the surface, the more beautiful the finished product will be.
11.
Surgery should be done as quickly as possible, especially in winter, otherwise it will be difficult to level up if it freezes.
12.
After the plastic surgery is complete, take advantage of the remaining temperature, quickly sift a layer of milk powder with a flour sieve. This is the effect of snowflakes, which can increase the milk flavor and prevent sticking. Let it cool for a while and cut it with a serrated knife. Cut into the size you want.
13.
I used small gourd cakes this time. Put a little milk powder on each small piece of cut surface at will, it will look better. The taste is naturally great.
Tips:
1: Regarding biscuits, I have tried several kinds of biscuits, including Xiao Qifu, Xiao Hulu, Sanniu soda biscuits, Taiping milk salt soda biscuits, etc...In fact, each type of biscuits has its own unique taste, and some are bought in supermarkets. The milk biscuits are also very delicious. The puffing effect of Sanniu soda is the best, and the flake pastry made is more crispy, but Sanniu soda is easy to break, so pay special attention to plastic surgery.
2: Regarding the comprehensive nuts, I used peanuts, almonds, pistachios, and walnut kernels. I also put a little bit. If it is raw, you can use the oven to bake it at 170 degrees Celsius for about 10 to 15 minutes. Each oven has a different temper, so here is just a reference. Or, you can buy the cooked ones directly, which saves trouble.
3: Regarding the taste, if you don't like sweet ones, you can choose salt-flavored biscuits. The comprehensive sweet and salty taste is also very good. But choose hard and crisp biscuits. The crispy type is easy to break after shaping.
