1. In order to facilitate demolding, the mold is covered with greased paper;
2. Pour in the yogurt and shake it from side to side to make the yogurt evenly distributed;
3. Peel the dragon fruit and cut into dices;
4. Cranberries slightly chopped;
5. Sprinkle diced dragon fruit and chopped cranberries evenly on the yogurt;
6. After lightly shaking the mold, put it in the refrigerator and freeze for more than 5 hours, and it will be solidified.
Tips:1. If the plain yogurt is too sour, you can add an appropriate amount of honey and mix well before use;
2. Other fruits, dried fruits, crushed nuts, etc. can also be added.
