Plain Yogurt

Name: Plain Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Pure milk; 1g Lactobacillus

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The dense, white, and delicate yogurt, with a light frankincense, has always been popular with family members. Not only does it have a delicate taste and rich nutrition, it is often eaten, and it also has great health benefits.
The bear yogurt machine used today has a compact and fashionable appearance, the plastic part of the product, the craftsmanship is exquisite, the hand feel is good, and the finish is very high. The design of the yogurt machine is wide mouth and suitable for cleaning. This is the place that housewives are most concerned about. The bear yogurt machine adopts microcomputer control, automatic constant temperature fermentation, safe and energy-saving, and is intimately equipped with white porcelain cups. The container in contact with food is more assured, and the temperature control is accurate. During use, I touch it with my hand and it is not too hot. The feeling of being at a constant temperature is always safe and secure.

Ingredients

1000g Pure Milk
1g Lactobacillus

Plain Yogurt

1. Prepare the required ingredients

2. Sterilize the yogurt maker and lid with freshly boiled water

3. And put the lid on, about 10 minutes

4. Pour a small portion of pure milk into the container, add the lactic acid bacteria taken out from the freezer, and stir evenly

5. Then add the rest of the pure milk, divide them into equal portions, and put them into white porcelain cups

6. Put the white porcelain cup into the bear yogurt machine

7. Turn on the power, adjust the required time, start the yogurt machine, the machine displays the heating status

8. After the temperature in the yogurt machine is suitable, it will automatically turn to a constant temperature state

9. Wait patiently. When the machine is finished, there will be a buzzing sound. Take out the yogurt bottle and put it in the refrigerator to passivate overnight.

10. Passivated yogurt is as fine as gelatin, and can also be eaten with various fruits

Tips:
1. The freshly made yogurt is also edible, but the taste after passivation is more delicate
2. Disinfect the yogurt machine before use
3. The room temperature is relatively high now in summer, so the time for making yogurt can be adjusted appropriately
4. The bear yogurt machine is also equipped with two carrying bottles. The white porcelain cups are placed in them, which is more convenient to carry out.
5. I like the original flavor, so nothing is added. The original yogurt is the original flavor, which is the taste of old yogurt. If you like sweet, you can add fruit or honey and sugar in it.
6. Because there is a sub-packing cup, it is very convenient to take and can not finish eating at a time, so it is more convenient to refrigerate
7. Because there are no preservatives in homemade yogurt, refrigerating time should not be too long, it is best to eat it within 3 days