Plain Yogurt

Name: Plain Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 1g Yogurt Bacteria

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are many ways to make yogurt, such as a yogurt maker, electric oven, rice cooker, or large steamer. I have a bread maker, and I put it under the root of my hand. It is a multi-purpose machine. I use it for kneading and baking bread. Because some grease will adhere to the inner wall, clean it before making yogurt. After the yogurt and yogurt bacteria enter the bucket, you can select the corresponding "yogurt fermentation" program, and wait for a few hours before the fresh yogurt comes out of the "bucket".

There are many ways to eat yogurt. In addition to eating directly, it can also produce a variety of delicious flavors, such as yogurt cups, smoothies, ice cream, yogurt ice cream and so on. Yogurt is fermented from milk. It has a sweet and sour taste and rich nutrition. Experts call it a "food of the 21st century" and a "nutrition with unique functions" that can regulate the balance of microorganisms in the body. Compared with fresh milk, yogurt not only has all the signature nutrients of fresh milk, but also yogurt can make protein form fine milk lumps. Calcium lactate formed by the combination of lactic acid and calcium is easier to digest and absorb.

It is an excellent food for children with poor digestion and diarrhea prone to osteoporosis, as well as for pregnant women and parturients. Of course, it is not a choice for the general population. It can be said that yogurt is a cheap calcium supplement, aids digestion, and beauty. If you have the above-mentioned small objects for making yogurt in your home, you must use it. It will not only be effective, but also save a lot of money. The boxed milk I used today costs about RMB 10 for 4 boxes. If I replace it with a two-day shelf life, the price is only RMB 4.8. With 1 gram of yogurt bacteria, the total price is only RMB 6 money"

Ingredients

1000ml Pure Milk
1g Yogurt Bacteria

Plain Yogurt

1. Prepare pure milk, yogurt fungus, and bread maker; use a yogurt maker, electric oven or rice cooker.

2. Clean the bread bucket, then blanch it with boiling water to keep the bucket clean; don’t worry if there are a few drops of water, don’t wipe it with paper towels or cloth towels to prevent contamination.

3. First pour 500 ml of milk into the bread bucket; then pour the yogurt bacteria into the milk.

4. Pour the remaining 500ml of milk into the bread bucket, and pour it on the yogurt bacteria as much as possible, so that it can be washed and melted in the milk to prevent agglomeration and affect the fermentation; then stir it with a long handle scalded in boiling water Milk, so that the yogurt bacteria are fully melted in the milk.

5. Put the bread bucket into the Dongling JD08 bread machine, select the "yogurt" in the "fermentation" program, the default is 8 hours.

6. Cover the inner lid of the bread bucket, then close the outer lid, just waiting for the thick yogurt to call.

7. Look, the plain yogurt is ready. Use a clean spoon to scoop a spoonful. It is very thick. At this time, the taste is not the best, because it is still warm and continues to ferment, it is best to put it in the refrigerator after refrigerating After eating, the taste and flavor are excellent.

8. Plain yogurt, sweet and sour taste and smooth, even more delicious with fruit!

Tips:
1. It is easier to use pure milk to make yogurt. If you use milk powder, it can be made, but it must be mixed according to the formula ratio and mixed thoroughly, and then it can be used after cooling; the success rate of using goat milk to make yogurt is very low, and it is not recommended to make it at home;
2. There are many ways to eat prepared yogurt. People with high blood sugar can eat it directly; people with normal physique can put honey, jam, fruit and other flavors to eat. Yogurt can also be made into milkshakes, cakes, breads, and creative desserts.